Cenare inImage Credit: | https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/por-herencia In this intimate eatery with a traditional ambience, you have the guarantee of a family with a longstanding reputation in the restaurant business, but can also witness the astute and more modern hand of those who like to do things differently. The culinary focus of chef Miguel Hernández, showcased on an à la carte and an impressive tasting menu, reflects the full favours of Murcian cooking, as well as refined textures, meticulous presentation, and the championing of locally grown vegetables and the latest culinary techniques. One standout dish that caught our eye was the delicious shrimp tartare with carrot escabeche and pickled carrot.
