BisteccheriaImage Credit: | https://guide.michelin.com/en/california/beverly-hills/restaurant/cut-559418 Tucked inside the sleek Four Seasons Hotel, this steakhouse from Wolfgang Puck isn't pulling any punches when it comes to luxury. Offering the finest cuts of beef from Australia and America to Japan, this is a place for a deep-pocketed crowd, and the elegant dining room with banquette seating is the ideal setting for a power meal. Chilled prawns or oysters on the half shell are classic openers, and it may prove difficult to stop nibbling on the sundried tomato Parker house rolls and the house-knotted pretzels, served with roasted pepper and walnut dip. Creekstone filet mignon with Armagnac green peppercorn bearnaise sauce is a sure bet, but it's those wagyu tallow French fries that you'll be thinking about later.
