Cenare inImage Credit: | https://guide.michelin.com/en/fujian-province/quanzhou_1030272/restaurant/lao-a-bo For over 10 years, regulars have been flocking here to sample ingredients that are rarely found elsewhere. The owner used to be a food distributer and has always been picky about his seafood. Adventurous eaters may try wild-caught mudskippers braised with shallots and black beans for springy meat. Gigantic sea snails and swimmer crabs are also exceptional and can be paired with home-style staples like braised pork rice, tofu in sa cha sauce or blood curd soup.
