Fancy di EthelFancy di Ethel

Image Credit: | https://guide.michelin.com/en/california/palo-alto/restaurant/ethel-s-fancy Honoring the shared name of his mother and grandmother, Chef/owner Scott Nishiyama has taken off his fine-dining toque to don more casual garb at this Palo Alto charmer, and thankfully he hasn't missed a stitch. Appropriately, the space has a rustic-meets-elegant vibe, mirrored in eclectic, down-to-earth Californian cuisine that showcases peak-season ingredients prepared with care and refinement. A small menu, geared towards sharing, exemplifies this creative ethos with dishes like a beautifully fried "katsu-style" cutlet of swordfish matched with spiced kumquats and tangy Dijonnaise. Intriguing desserts like a hojicha tapioca pudding topped with a rice cracker bark are hard to resist, and the friendly, professional service sweetens the pot even further.