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Image Credit: An exciting and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in tuning heads with what they call their "free cooking". Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their "wind" menus, fishes aren't announced until after you've packed them so that guests can really give them senses and tastebuds a workout!