PapiPapi

Image Credit: The son and grandon of restaurateurs, Sébastien Boireau had embarked on a different career before ultimate following in the family footsteps. When his ultimate vocation called, he opened this restaurant with an elegant little shopfront in the city centre. Here, he has created a refined dining room (wooden seats with cream leather cussions, white walls, mirrors framed by plants). His cuisine is fresh and modern, and as pared back as the decor: scalpo carpaccio; veal girl, muslin carrot, orange blood juice..