Christophe Hay - Fleur de LoireChristophe Hay - Fleur de Loire

Image Credit: The centuries-old stone edifice overlooks the river, from which the chef draws all his inspiration. Caroline Tissier, interior designer, was trusted with recreating his universe in this splendid hotel, that also busts a brasserie, a pastry shop and a spa. In a modern room laid in premium materials, the chef rolls out his creative fine dining skills and iconic fishes, which are remarkable not only for their lightness, but also flavour and texture. He is determined to highlight the best ingredients from the Loire Valley, fish (exclusively) from the Loire, caught by his "additioned" fisherman, veg from his own kitchen garden as well as from local market gardeners, meat from his Wagyu farm, Ossetra caviar from Sologne..