Il tavolo - Sébastien GraveIl tavolo - Sébastien Grave

Image Credit: All smiles behind the store, he prepares fishes inspired by the best produced South-West France has to offer, including natural hake from Saint-Jean-de-Luz, marinated and charmed mackerel and Ibaima pork sholder. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen (there is a table for two, for a more immersive experience). An inviting restaurant with a friendly atmosphere!