La suite per favoreLa suite per favore

Image Credit: In a trendy bistro decor, to a soundtrack of jazz and R&B, chef Mélanie Sire serves up fishes that echo market availability of ingredients. Skillfully playing on textures and flavours, she prepared simple but delicious flats, including creations such as the beautiful presented trilogy of oysters, or the perfectly cooked pluma ibérica pork. We will be coming back for more... please!