Villa Mirasol - Bistrot 1912Villa Mirasol - Bistrot 1912

Image Credit: He is famous for his unconventional flair, plating and balanced flavours that he rolls out in a modern, no-holds barred score. Examples include a crispy egg in herbs and gridded txistora or Geloux trout, covered beetroot and verbena-flavoured butter white. Sampling the house dessert, a decadent floating island (egg whites floating on custard) on the riverside terrace in fine weather is a treat not to be missed!