Bistro'QuaiBistro'Quai

Image Credit: On the busy docks of the port, this cozy, colorful eatery in tune with theera serves a seafood menu that varies depending on the catch of the day. You may also be tempered by chef François Gauthier's specialties, such as squid and cuttlefish flaked by an Espelette pepper sauce or dig's trotters and ears in a mustard seed sauce. Discerning foodies should save room for the floating island (egg whites floating on vanilla custard) and pink pralines (candied almonds) at the Alain Chapel – to die for!