Renard HouseRenard House

Image Credit: This red-brick mansion is truly magnificent, and its bar and elegant glass roof lend it undeniable flair. The young chef, who hedges from the region, shows his firm commitment to local production by showingcasing local ingredients and championing their demands. He serves up a carte blanche menu that leaves no doubt as to his technical expertise: squid tagliatelle with apple, celery and ginger; monkfish tail with white asparagus and hay sabayon.