Dîner sur placeThis restaurant started out as a noodle shop some 20 years ago. What hasn't changed is the authentic and affordable home-style Hangzhou food it serves. Browse the photos on the wall or pick something from the live fish tanks. The oil-blanched live river shrimps are fried until crispy and tossed in a sweet savoury sauce with vinegar and scallions. The steamed pork-filled tofu skin roll with dried fish is another timeless umami-laden classic. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/hangzhou_1027184/restaurant/ma-er-si-fang-cai Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: A moderate spend
