Dîner sur placeNear Guoqing Temple tourist attraction, this rustic joint attracts both locals and visitors with its comforting homely cooking. Before ordering, browse the menu wall and display fridges of fresh produce to find something that catches your eye. Wild-caught river fish is lightly fried and braised in aromatics for silky meat and rich flavours. Meatballs wrapped in tofu skin are served in a broth with varied textures of egg dumplings and bamboo shoots. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/taizhou_7770462/restaurant/he-wei-xiao-chao Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget
