Villa Mirasol - Bistrot 1912Villa Mirasol - Bistrot 1912

Villa Mirasol has entrusted the reins of its centennial restaurant to Landes-born Philippe Lagraula (Troisgros and Bras), who rustles up market-fresh, generous, flavoursome cuisine. He is famous for his unconventional flair, precise plating and balanced flavours that are unveiled in a modern, no-holds barred score. Examples include grilled squid and txistora, balsamic-flavoured beetroot and kumquat. Sampling the house signature dessert, a decadent île flottante, on the riverside terrace in fine weather, is a treat not to be missed! Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/nouvelle-aquitaine/mont-de-marsan/restaurant/villa-mirasol-bistrot-1912 Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: A moderate spend