Dîner sur placeAs the owner strives to serve every Taizhou-style small dish under one roof, his menu covers much ground, from flatbread wraps and bianshi dumplings to stuffed pancakes known as maibing. But the main draw is their home-style wok-fried mochi with egg and vegetables – the sticky rice cake has a crispy crust and chewy centre. The hearty "old-town" thick soup is garnished with shepherd's purse, dried tofu, potato, ground pork and baby oysters. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/taizhou_7770462/restaurant/lao-tai-zhou Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget
