Dîner sur placeWith years of experience in Japanese cuisine, the head chef pushes the boundaries of Franco-Japanese fusion by cleverly incorporating subtle Chinese twists. In addition to three set menus that are revamped every four to six months, top-notch sashimi showcasing precise knife work are a firm fixture all year round. The counter seats overlooking the open kitchen provide the best view if you are a cookery buff. Booking essential. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/hangzhou_1027184/restaurant/creative-japanese-restaurant-bar Price: Spare no expense
