Dîner sur placeJust steps from the Leonardo-designed canal harbor, this spot takes a bold stance: it serves only meat, with a strong focus on the grill. Quality ingredients, fresh pastas, and classic house-made spoon desserts. An excellent wine list, especially strong on reds, rounds out the offering. The dining room is bright and all white; the cool, tranquil outdoor terrace is very welcoming, ideal in the warmer months. At the helm is a young couple driven by passion and professionalism. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/emilia-romagna/cesenatico/restaurant/osteria-erbaluce Price: A moderate spend
