Dîner sur placeThe three-storey restaurant may be rustic in style, but its novel take on familiar home-style flavours defies all expectations. The kitchen dreams up adventurous food combinations that work surprisingly well. Must-tries include pork dumplings in a deeply flavoured duck herbal broth that has been simmered for hours. A Taizhou meal is never complete without seafood, such as braised yellow croaker, white crab, or spicy whelks sautéed with aromatics. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/taizhou_7770462/restaurant/lao-bian-jiu-jia-jindai-road Michelin Distinction: One Star: High quality cooking (2026) Price: A moderate spend
