BAK KUT PANBAK KUT PAN

This cheerful joint near an MRT station specialises in bak kut teh. On top of the typical braised pork in Chinese herbal soup, the menu also rolls out a 'dry' version – fall-off-the-bone pork is sautéed with aromatic herbs and seasoning in a claypot. The broth here boasts mellow herbal instead of peppery aromas. You can specify the cut you prefer, such as spareribs, leg or trotter; optional add-ons include tripe, intestines, tofu puffs and mushrooms. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/northern-taiwan/new-taipei-city_2853082/restaurant/bak-kut-pan Price: On a budget