Dîner sur placeThis is the flagship of a local restaurant chain famous for traditional Changzhou cuisine cooked over clay wood stoves. The three-storey historic mansion was restored to retain its early 1900s charm and the friendly staff also dresses the part. Steamed before presented in a clay pot, the must-try bamboo grove chicken is prized for its juicy, tender meat. Sensible prices and a vintage vibe make it routinely packed with diners. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/jiang-su/changzhou_1025968/restaurant/qing-wa-xiang-tianning Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget
