RigolRigol

Located near the Gabinete Literario building and the Casa-Museo Pérez Galdós, this establishment captures the essence of a traditional Italian trattoria, seeking to recreate the cuisine of the iconic nonnas, with plenty of character, but not without modern and regional touches. Experienced chef Matteo Pierazzoli, who worked for several years as head chef for Nacho Manzano at the now three-Michelin-starred Casa Marcial (Arriondas, Asturias), strives for authenticity by importing different ingredients from small transalpine producers, especially cheeses and charcuterie. On the menu, which is not short of dishes to recommend, we were particularly struck by the handmade spinach and watercress ravioli, finished with Canarian butter for a creamy texture. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/canarias/las-palmas-de-gran-canaria/restaurant/rigolo Price: A moderate spend