Dîner sur placeThis teahouse occupying the same elegant space as Shang Palace opens daily from 7:30-10am only. On the menu, traditional Huaiyang dim sum takes centre stage, its classic flavours recreated thanks to exquisite craftsmanship. Must-tries include the dim sum duo – diamond-shaped sugar sponge cake with 64 layers, and long-neck vase-shaped jade shaomai stuffed with shepherd's purse and grated ham. The steamed soup-filled dumpling is also stunning. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/jiang-su/yangzhou_1032329/restaurant/liuyuanchun-teahouse Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget
