Petits repasThis simple shop near Donghu Lake has built up a loyal following over the past 20 years, thanks to its authentic local eats. The signature item is wok-fried mochi with egg, carrot and beansprouts – the sticky rice cake, crispy on the outside and chewy on the inside, is elevated by the smoky wok hei. Maixia noodle soup is a staple dish in Linhai, and theirs is springy in texture, with a broth imbued with deep flavour thanks to clams and dried shrimps. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/taizhou_7770462/restaurant/lao-huang-chao-ma-ci Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget
