Barre BinaBarre Bina

Behind the term Bina, which is a reference to the viticultural work to oxygenate the soil of the vineyards and rid them of weeds, is chef Juanlu Fernández's more informal dining space, the man at the head of the two-star LÚ Cocina y Alma. Here, in the area known as the Torres de Córdoba (about 10 minutes from the centre), you will find a modern restaurant that oozes the essence of Jerez, with many dishes inherited from the old gastronomic restaurant, a good selection of stews and dishes that reinterpret both Andalusian cuisine and recipes from further afield (especially Colombia, a nod to his business partner and romantic partner, Dolce Nilda Suarez). Don't miss the Huelva prawn salad or the delicious steamed almadraba tuna mollete with kimchi mayonnaise. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/andalucia/jerez-de-la-frontera/restaurant/bina-bar Price: A moderate spend