The BorageThe Borage

Fitted with an orange counter, this hawker stall in a wet market specialises in refined plant-based cooking underpinned by Western techniques – the chef has years of experience in Western cooking. Diners pick each course of his four-course seasonal set menu from a number of vegan options. Local produce such as black nightshade berry, prickly pear fruit and kumquat is crafted into colourful creations that are both tasty and nutritious. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/kaohsiung-region/kaohsiung/restaurant/the-borage Price: A moderate spend