Dîner sur placeAn elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda's cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians. There's also an excellent wine list, with an extensive selection of wines by the glass. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/lazio/roma/restaurant/idylio-by-apreda Michelin Distinction: 1 Star Price: €€€€
