Terra DiningTerra Dining

Self-taught Chef Chong uses Malaysian produce to imbue his French-leaning 11-course tasting menu with local colour and flavour. His lobster bisque is made with smoky Tahal oil based on asam laksa; his beurre blanc incorporates a creamy curry with turmeric and coconut milk à la masak lemak. Equally inspiring, his curated tea pairings complement the food by flavour bridging. Ask the chef for the tea tasting notes. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/terra-dining Michelin Distinction: 1 Star Price: $$$