JieJie

This local chef of Chaozhou descent, whose career boasts stints in upmarket kitchens, strives to break culinary boundaries at Jie. Her two 10-course tasting menus feature creative Chinese fare that often involves Western techniques and painstaking preparation. Free-range chicken soup with almond milk is slow-cooked for hours to build up layers of flavours; serrano ham adds extra depth. Book at least two days ahead. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/jie Michelin Distinction: Selected Restaurants Price: $$$