Krua Sa Ros JadKrua Sa Ros Jad

"Krua Sa Ros Jad" combines the owner's mother's name and a Thai phrase meaning "intense flavour" – an apt description of the boldly seasoned food made with fresh ingredients. Try the deep-fried fish in Choo Chee sauce, the robust, well-spiced flavour of which pairs well with the hot Tom Yum chicken soup with young tamarind leaves. The restaurant boasts a unique collection of Buddha statues and antique European ceramics, as the owner is an avid collector. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/krua-sa-ros-jad Michelin Distinction: Selected Restaurants Price: ฿฿