Dîner sur placeRooted in tradition, Thai Library presents a refined Southern Thai menu shaped by local recipes and ingredients. The pu phat phrik lueang – Phang-Nga mud crab sautéed with yellow chilli – delivers a slow-building heat that is balanced by the crab's natural sweetness and a savoury finish. Begin the evening outdoors, cocktail in hand, as you take in the sunset over the hotel's private beach – an unforgettable prelude to dinner. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/phuket-region/phuket/restaurant/seafood-at-trisara Michelin Distinction: Selected Restaurants Price: ฿฿฿
