Dîner sur placeFounded in 2003, this restaurant was named after Tongan, the cradle of Xiamen culture. The space is bright and airy, with a wall of oyster shell collage as a focal point. Formerly a fisherman, the owner is picky about his fish. Try the boneless giant mottled eel in claypot – the rich sauce complements the oily fish nicely. The quintessential Tongan classic of seared pork belly with dried oysters, chestnuts and shiitake is also recommended. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/fujian-province/xiamen_1031934/restaurant/tong-an-fan-dian-huachang-road Michelin Distinction: Bib Gourmand Price: ¥¥
