Khun Jaeng Guay Tiew Pak Mor Kao WangKhun Jaeng Guay Tiew Pak Mor Kao Wang

This shop peddles perfect rice dumplings and tapioca balls – a skill passed on by the chef's mother, who plied her trade in Bangkok for 30 years. The tangy tom yum soup with egg is a must and the garlic chive dumplings are exceptional. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/khun-jaeng-guay-tiew-pak-mor-kao-wang Michelin Distinction: Bib Gourmand Price: ฿