Dîner sur placeAt this stylish spot led by a globe-trotting British chef, gourmet European cuisine meets tropical-island warmth. The menu focuses on pork – confit pork belly is a signature dish – and the small plates are conducive to sharing. European recipes are reworked with modern techniques for extra finesse. The wood-and-brick interior has cosy pub charm, from the terrace to the kitchen counter and the sleek, sociable bar. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/central-visayas/cebu-city_2340421/restaurant/the-pig-palm Michelin Distinction: Bib Gourmand Price: $$
