Dîner sur placeZigong is famous for its thriving salt industry that brought wealth and an extravagant food culture to the city. This kitchen skilfully melds Zigong cooking with Huaiyang and Cantonese elements: the slow-cooked spicy ox tongue is both soft and toothsome; the time-honoured recipe of braised yak hoof in roasted chilli sauce is best enjoyed with plain noodle soup. Reservations are mandatory and menus can be tailored to diners' budgets. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/private-collection-see-joy Michelin Distinction: Selected Restaurants Price: ¥¥¥
