Dîner sur placeThe elegant room with full-length windows feels airy and bright. In addition to booth seats, there are alsoprivate rooms for parties. The Fujian-born kitchen team ensures the authenticity of each dish. The must-try lychee meatballs are deep-fried pork stuffed with chopped water chestnuts for crunchiness. Scallion aromas and pleasing textures depict the Quanzhou speciality, crispy tofu skin rolls with a five-spice pork filling. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/hokkien-cuisine Michelin Distinction: 1 Star Price: ¥¥¥
