Dongmen Rice Noodle SoupDongmen Rice Noodle Soup

This stall in Dongmen Market has long been around and it specialises in thick rice noodles in a clear broth made with chicken bones. The signature seafood taro rice noodle soup is the must-try: deep-fried sea bass fillet, milkfish balls, shrimps and fried egg bits impart robust flavours; scallions deep-fried on site add extra fragrance; the chunk of creamy and starchy taro that melts in your mouth is the icing on the cake. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/northern-taiwan/hsinchu-city_2853126/restaurant/dongmen-rice-noodle-soup Michelin Distinction: Bib Gourmand Price: $