Dîner sur placeThe barbecue and wood-fired oven will catch your eye as soon as you enter this congenial establishment, which has a cosy terrace in the lane to the rear. The chef expertly tames the open fire to cook delicious dishes, such as kebab and grilled dry-aged steak. The mixed grill is a signature dish here: a variety of juicy meats, oven-fresh bread and a judicious sprinkle of sumac. This restaurant offers great value for the money, serving delicious food without pretensions. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/otantik-ocakbas%C4%B1 Michelin Distinction: Bib Gourmand Price: ₺
