Dîner sur placeDiners get to take in lovely city views, as well as the action in the open kitchen – the chefs, flames, aromas and dynamic energy of the team. The chef has nearly 20 years' experience and his sand ginger chicken is famed for its thick, tender flesh: he uses only 225-day-old free-range birds from Zhanjiang. Try also the crispy roast pork belly or honey-glazed sleeper goby. Besides the main menu, ask the servers about seasonal dishes. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yue-jing-xuan Michelin Distinction: Selected Restaurants Price: ¥¥¥
