Dîner sur placeThe Hong Kong based chain opened this comfortable, traditionally decorated branch in 2014 and it's been attracting a loyal fan base ever since. It delivers a traditional Cantonese menu, with the technical skills of the chef evident in dishes that range from dried seafood and soups to roast meats and stir-fries. At lunch they offer over 30 varieties of dim sum. Sautéed 'osmanthus' egg with crabmeat and shredded shrimp is the must-try speciality. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/seventh-son-jingan Michelin Distinction: 1 Star Price: ¥¥¥
