Hyde Park GardenHyde Park Garden

The owner also sells seafood from the opposite stall so diners can pick from a dazzling selection flown in daily. Ask servers for the best way to cook your meal; for instance, razor clams are typically stir-fried in chilli black bean sauce, and abalone with ginger and scallion in a claypot. The signature fish soup is simmered for hours with freshwater fish and tofu. Try also the deep-fried eggplant, and tofu skin sweet soup with pearl barley. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/hyde-park-garden Michelin Distinction: Selected Restaurants Price: $$