LE UNLE UN

The elegant space was once a sake brewery founded in the 19th century, in the Meiji period. Enjoy French cuisine featuring Nara ingredients and various creative touches. Vegetables delivered from nearby farms are used in salads and soups. Also unique are the desserts made using sake lees and sweet sake. After the meal, a special Japanese tea, Yamatocha, is brewed, extending the magic to the last moment. Pairings with sake sourced directly from the brewery accentuate the cuisine. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/nara-region/nara/restaurant/le-un Michelin Distinction: Selected Restaurants Price: ¥¥¥