Dîner sur placeA sign that says "stinky" or "rotten" might not usually sound appetising, but Yue Ji prides itself on the six features of Shaoxing cooking: soy sauce, distillers' grains, rottenness, stench, wine and pickles! Try dishes marinated with distillers' grains sauce, such as duck gizzard or pork tongue and belly. No meal here is complete without the notorious deep-fried stinky tofu and steamed minced pork patty with rotten millefeuille tofu skin. Pre-ordering recommended. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/yue-ji Michelin Distinction: Bib Gourmand Price: ¥¥
