BoreumsaeBoreumsae

Image Credit: | https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/boreumsae Beef restaurants are ubiquitous all over Korea, but this spot which opened in late 2015, offers something prized and uncommon: Jeju black cattle. Choose from a wide range of cuts including sirloin, tenderloin, chuck tail flap, outside skirt steak, brisket and two types of raw beef dishes: tartare and sashimi. The prime meat is flown in directly from the family-operated farm. Private rooms are available on the second floor.