Dîner sur placeOur first kitchen opened in 1981 in the Davis Square neighborhood in Somerville, MA. Inspired by great Italian food from family recipes and with a brick oven at its center, every Bertucci’s since then has remained true to our tradition of serving classic Italian food made to order, using the freshest ingredients. We’ve perfected the art of brick oven cooking in our open kitchen for all our guests to see and more importantly, taste!
