Dîner sur placeImage Credit: | https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/sale-grosso384785 This restaurant describes its cuisine as Mediterranean and it's true that fish and seafood dominate the menu. However, other dishes also feature and during our visit we particularly enjoyed the carefully prepared fried artichoke heart accompanied by a fresh white Tuscan Montecarlo wine. Friendly, informal service in a simple dining room with a distinctive bistro feel.
