Dîner sur placeImage Credit: | https://guide.michelin.com/en/islas-baleares/mahn/restaurant/el-rais Guests will thoroughly enjoy El Rais' setting and outdoor terraces overlooking the moorings of the Club Marítimo. Here, owner-chefs Marco Antonio Collado and Oriol Castel champion contemporary cuisine based around Menorcan recipes, plus an enticing array of rice dishes that are particularly popular with locals and visitors alike. These include "arroz de senyoret", black rice, rice with Iberian pork "pluma" with Triguero asparagus etc. Booking ahead is recommended.
