La BaitaLa Baita

Image Credit: | https://guide.michelin.com/en/vlaams-gewest/neerpelt_1062822/restaurant/la-baita-1206327 Authentic aromas and flavours of linguine alla Genovese, thickly cut wagyu picanha, grilled rare or a modern take on cannoli: this enchanting restaurant celebrates all the facets of Italian cuisine. Chef Sandro gets a kick out of mixing techniques and textures, adding his own distinctive hallmark to each dish, whilst remaining true to his homeland's culinary roots – the chef hails from Marche.