CassisCassis

Image Credit: | https://guide.michelin.com/en/bourgogne-franche-comte/mcon/restaurant/cassis This is a chef who has worked in some prestigious establishments and who serves meticulous, tasty, no-frills cuisine made from quality ingredients (meat from the Haute-Loire area, vegetables from a local market gardener). Be sure to try the memorable pâté en croûte or the Bresse chicken in a cream sauce. The lunch menu is great value; in the evening a mystery menu is served.