Jérôme BrochotJérôme Brochot

Image Credit: | https://guide.michelin.com/en/bourgogne-franche-comte/montceau-les-mines/restaurant/jerome-brochot Jérôme Brochot concocts a set menu made with market-fresh produce that changes on a weekly basis and comprises several courses. He works with excellent produce: green asparagus, lobster, turbot etc. They offer a cookery class on Sunday mornings.